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I recently bottled some Cru Select White Chocolate Port I had aging in the cellar and I thought I would take the opportunity to describe my bottling process. First, make sure your wine is done! I usually leave my wine bulk age in carboys for at least 6 months. This gives the wine time to [...] RJ Spangles sells a White Chocolate Port wine kit that is very good, but expensive. I plan on trying to create something similar using a bit of creativity. I am starting with White Niagara frozen grape juice as a base. I used my Frozen Wine Concentrate recipe to start. My LHBS has chocolate flavoring for [...] Last Saterday, Jan 24, we had another wine class at the Porter House Brew Shop. It was a good class and I am happy to be back teaching after the holidays. The number one thing I try to pass on to my students is to keep EVERYTHING that touches the wine sanitized. Bacteria and wild [...] Hello and welcome to my blog, Frugal Wine Making. This is my first post and I´d just like to introduce myself. My name is John Meyers and I have been making wine for 10 years. I teach wine making classes at the Porter House Brew Shop a couple of time a month. I started this [...] |
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